Clinical Dietitian I- Muskogee/ Full Time/ Up To $5, 000 Sign On Bonus
Company: Saint Francis Health System
Location: Norman
Posted on: January 15, 2023
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Job Description:
Provides professional methods to improve the nutritional health
of a patient and keep the body healthy. Works in collaboration with
any other healthcare staff to provide needed evaluations,
assessments, education, development of nutritional plan(s),
implementation and subsequent re-evaluation regarding nutritional
therapy and requirements.Education: Baccalaureate Degree along with
completion of a dietetic education program accredited by the
Accreditation Council for Education in Nutrition and Dietetics
(ACEND).Licensure, Registration and/or Certification: Registered
Dietitian by the Academy of Nutrition and Dietetics and a current
Dietitian License with the Oklahoma Board of Medical Licensure and
Supervision. In some instances new graduates may be
registration-eligible and provisionally licensed.Work Experience:
Minimum 6 months related experience. (New graduates can utilize
internships to count as experience.)Knowledge, Skills and
Abilities: Basic nutrition assessment and counseling skills.
Effective written, oral and interpersonal communication skills.
Ability to integrate the analysis of data to discover facts or
develop knowledge, concepts or interpretations. Ability to organize
and prioritize work in a timely and efficient manner. Ability to be
detail oriented as required in the examination of clinical and
numerical data. Basic computer skills.Essential Functions and
Responsibilities: Assesses patient nutritional status and
associated risk factors through patient and provider contacts.
Develop and communicate recommendations for a suitable diet in
keeping with or developing treatment plan to achieve desired
outcomes. Provides appropriate, pertinent consultation in a timely
fashion for inclusion in the reporting processes. Serves as a
resource and nutritional specialist as needed. Provides counseling
based on established standards of care and practice guidelines.
Counsels individuals on nutritional principles, dietary plans and
diet modifications, food selection and preparation, as appropriate.
Gathers appropriate patient education manuals, visual aids, and
other materials for patient mailings. Evaluates patient compliance
with dietary interventions. Provides coaching to improve life style
behaviors contributing to poor nutrition and poor health.
Coordinates nutritional case management/therapy activities with
health care team members. Conducts responsibilities in accordance
with the standards set by applicable federal and state laws,
policies and procedures, and applicable professional standards and
codes of ethics. Performs other duties as assigned.Decision Making:
The carrying out of non-routine procedures under constantly
changing conditions, in conformance with general instructions from
supervisor.Working Relationships: Works directly with patients
and/or customers. Works with internal and external customers via
telephone or face to face interaction. Works with other healthcare
professionals and staff.Special Job Dimensions: None.Food &
Nutrition Main Dining Room Muskogee CampusMuskogee, Oklahoma
74401Under the Oklahoma Medical Marijuana Use and Patient
Protection Act (OMMA), a safety sensitive position is defined as
any job that includes tasks or duties that the employer believes
could affect the safety and health of the employee performing the
task or others. This position has been identified as a safety
sensitive position. This statute allows employers to lawfully
refuse to hire applicants for safety-sensitive jobs or to
discipline or discharge employees who work in safety-sensitive jobs
if they test positive for marijuana, even if they have a valid
license to use medical marijuana.EOE Protected
Veterans/Disability
Keywords: Saint Francis Health System, Norman , Clinical Dietitian I- Muskogee/ Full Time/ Up To $5, 000 Sign On Bonus, Healthcare , Norman, Oklahoma
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