TV IHOP Line Cook $1,000.00 Sign-On Bonus
Company: Traditions Spirits
Location: Sulphur
Posted on: May 12, 2022
Job Description:
Description *We are currently offering a $1000 Sign On Bonus for
Line Cooks paid out over your first 90 days! Perfect time to join
our family and start a new career. APPLY NOW!*Who says you can't
choose your family?We believe in exceeding our employees'
expectations by treating them like family and acknowledging them as
our most valuable assets. We can't operate a great business without
great people, and we take that seriously by showing our employees
how much they mean to us every day. What's in it for you?The
opportunity to use the sum of your life's experiences and knowledge
to expand a successful organization into a new facility, to
stabilize that new creation and watch it grow. We provide a strong
support staff that is ready to mentor and encourage our team
members to grow with the organization in a fun and exciting
atmosphere! Should you invest your career in a job so amazing
you'll feel proud to be a part of every day?Employee Benefits:
- Flexible Schedules
- 401(k) Matching
- Affordable Health Insurance
- Affordable Dental Insurance
- Affordable Vision Insurance
- EXCELLENT opportunities to grow with us over 85% of our
Managers were hourly Team Members
- Referral bonuses for bringing new members to our team
- Employee Assistance Program
- Employee Discount
- Paid Time Off
- Employee Recognition Programs
- Anniversary & Birthday Programs
- Award Co. OUR MISSION: "Traditions Spirits believes in
exceeding employee and guest expectations by treating them like
family and acknowledging them as our most valuable assets. Our
success is measured by teamwork, growth, profitability and
delivering legendary service to every guest, every
time."QualificationsPrepares food to be served in the restaurant
according to proper preparation methods and standards. Cooks meals
based on established recipes and guest requests. Responsible for
standard food service work including sanitation duties and various
serving responsibilities.ESSENTIAL FUNCTIONS AND RESPONSIBILITIES:
- Embodies Traditions Spirits Mission, Vision, and Core
Values
- Develop and maintain professional functional working
relationships with IHOP restaurant employees
- Observe and test foods to determine if they have been cooked
sufficiently, using methods such as tasting, smelling, or piercing
them with utensils
- Portion, arrange, and garnish food, and serve food to wait
staff or food runners
- Prepare food according to specifications set forth in the IHOP
SOP manuals
- Memorize and apply all IHOP specialized galley terminology,
plating, menu items, procedures, galley utensils, abbreviations,
and methodologies
- Wash, peel, cut, and seed fruits and vegetables to prepare them
for consumption
- Weigh, measure, and mix ingredients according to recipes or
personal judgment, using various kitchen utensils and
equipment
- Maintain a clean and sanitary work station
- Substitute for or assist other line cooks during emergencies or
rush periods
- Inspect food preparation and serving areas to ensure observance
of safe, sanitary food-handling practices
- Prepare, to order, all food items following standard recipes
and procedures within specified time limits (8-10 minutes at lunch;
10-12 minutes at dinner)
- Grill, deep fry, bake, broil and microwave raw and prepped
foods
- Measure and assemble ingredients and cook items according to
recipes and menu specifications
- Stock/restock items on line according to specifications
- Wash and clean raw food products
- Peeling, dicing, shredding and slicing food products using
electric equipment, turn or stir foods to ensure even cooking
- Explain how various menu items are prepared, describing
ingredients and cooking methods
- Comply with equipment maintenance schedules
- Estimate ingredients and supplies required to prepare a
recipe
- Comply with all federal, state and local regulations as well as
with the IHOP Safety Manual and SOP health, sanitation and safety
guidelines
- Comply with IHOP uniform and appearance standards per SOP
guidelines
- Perform other assignments or tasks as assigned by the General
Manager, Assistant Manager or acting supervisor
- This position is located within The Chickasaw Nation's Casinos.
REQUIRED QUALIFICATIONS (INCLUDES EDUCATION, SKILLS AND
EXPERIENCE):
- High school diploma or equivalent desired
- Must be 18 years of age or older
- Performing for people or dealing directly with the public. This
includes serving guests in restaurants and receiving guests
- Good oral and written communication skills
- Ability to read and comprehend instructions, correspondence,
and memos. A
- Ability to apply common sense understanding to carry out simple
one-step or two-step instructions
- IHOP Restaurant Employees must remain calm under pressure when
dealing with guests, staff or equipment problems
- Successfully complete IHOP training coursework as
assignedWORKING CONDITIONS AND PHYSICAL EFFORT:
- Standing during entire shift
- Reaches, bends, stoops, lifts, shakes, stirs, pours, carries
and pushes
- Lifts and carries tubs and cases, weighing up to 75 lbs
- Essential hand/eye coordination
- Frequent exposure to smoke, steam, high temperatures, humidity,
extreme
- Substantial repetitive motion of the wrists, hands and
fingers
- Hazards may include, but are not limited to, cuts from knives,
slipping, tripping falls and burns
- Frequent contact/immersion of hands in water, sanitation
solutions, meat products, poultry products, seafood and produce
items
- Frequent washing of hands
- Work is normally performed in a typical interior restaurant
work environment
- Noise level is moderate to high
- Moderate or high exposure to cigarette smokeART123
Keywords: Traditions Spirits, Norman , TV IHOP Line Cook $1,000.00 Sign-On Bonus, Hospitality & Tourism , Sulphur, Oklahoma
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